King Oyster Mushroom with Soysauce
I love mushrooms in deed. There are a lot of different kinds of mushrooms such as clamshell mushroom, enoki mushroom, portobello, and shiitake etc.. Mushrooms are a rich source of riboflavin, niacin, and selenium. Besides mushrooms are an excellent source of potassium. Here is more info about mushroom’s health benefits. Today I want to introduce … Read more
Homemade Squid Fries
Hi guys who love Korean food! Here is some special squid dish. I’m not the only one loving fish food but also a lot of Korean love fish cuisine. Oh. You thought that I was a vegetarian? well…. I tried to be a vegetarian for almost 2 years but I’m too Korean to avoid fish … Read more
Easy Fried Zucchini(Cousa): Korean homemade recipe
I have a fresh Korean zucchini (or Japanese zucchini or just zucchini or Cousa–one of my friend Amanda gave the real name of this.) and only 15 minutes to cook. Here is my recipe for you! It is so easy and simple to cook and you will taste Korean homemade food. (if you have just … Read more
Easy! Eggplants with soysauce (Korean Bulgogi sauce)
This is my first blog ever! I’ve been thinking of my own blog about Korean food. And I’m posting my first recipe “Korean style Eggplants with soysouce.” It is so easy if you have a soy sauce. (if you have some leftover soysouce from Chinese takeout, that’s also okay to use.) So this recipe is … Read more
