Stirred fried Korean zucchini (cousa)
This is another too-easy recipe of Korean cousa (zucchini). This recipe is very similar to the Stirred cucumbers recipe. You just need to have one Korean zucchini or cousa to make this dish. Here is an example of Korean zucchini for you if you have no idea what it looks like. It is short and … Read more
Homemade Sweet Potato Chips
Hello lovely viewers! I realized that I’m such a lazy bloger. Yes. I admitted. Oops! it is already June! I really gotta blog more about Korean veggie food. But every time when I cook, I forget taking photos because I only think about eating my food. Okay. It is June. We’ve come half of 2010. … Read more
One dollar Stirred Cucumber
I guarantee this recipe takes only 5 minutes. I’m actually embarrassed to introduce this ‘stirred fried cucumber’ recipe because it is too easy! Well that is why I like it and want to introduce it to you who don’t have “enough” time to cook. Besides this is one of dish to add when you make … Read more
Duk Bok Gi: Spicy Ricecakes
Finally I’m posting my number one favorite food!! This is the best street food in Korea. I love Dukbokgi so much! I ate only Dukbokgi for more than 3 weeks and I was sent to the hospital because I got gastritis. The doctor told me that I had to stop eating it for a while. … Read more
