Steamed Mung Bean Sprouts with soy sauce
Anyong-haseyo 안녕하세요!! How are you!! It is already April and I know I didn’t post any blog in last month. I was extremely busy with so many things and I was completely out of mind. My life is always occurring some dramas! HA! now I can take care of myself and be back to normal … Read more
Microwaved Tofu (soybean curd) with Soysouce: 5 mins cooking
What is your New Year resolution in 2010?? Losing 10 pounds? Healthy diet? Then I can give you some great recipe that you can catch both. I’ve been on diet for several months since last November. I go to Gold’s gym and just finished personal training. It was a great journey. I’ve gained some muscles … Read more
American style vegetarian brunch
Hello seekers who want to cook Korean food~ It is my first post in 2010! Yay! I’m continuing my blog in this year even more recipes! But I’m blogging non-Korean food today. Because I just want to brag my boyfriend’s cooking. He is so good at cooking and following his flavor inclinations. (does it sound … Read more
King Oyster Mushroom with Soysauce
I love mushrooms in deed. There are a lot of different kinds of mushrooms such as clamshell mushroom, enoki mushroom, portobello, and shiitake etc.. Mushrooms are a rich source of riboflavin, niacin, and selenium. Besides mushrooms are an excellent source of potassium. Here is more info about mushroom’s health benefits. Today I want to introduce … Read more
