Comments for Miyoung's Korean Veggie Recipe

Comment on Homemade Sweet Potato Chips by Gala

Gala — Sat, 23 Jul 2011 03:41:10 +0000

Hello, & Thank you for sharing your recipe.
I love your blog.

Comment on Steamed Mung Bean Sprouts with soy sauce by Miyoung

Miyoung — Sat, 25 Sep 2010 18:49:28 +0000

Hi Jessica,
Thank you for your comment! I hope you enjoy this recipe! And please let me know if you have any questions!

Comment on Steamed Mung Bean Sprouts with soy sauce by Jessica

Jessica — Thu, 23 Sep 2010 00:55:29 +0000

Thank you for the post… I found one recipe for kongnamool moochim but like your addition of the green onions. I am going to try making this dish for the first time at home because I always look for it in my banchan when I go to Korean BBQ and I’m craving it!

Comment on Duk Bok Gi: Spicy Ricecakes by Dukbokgi « Miyoung's Korean Veggie Recipe

Dukbokgi « Miyoung's Korean Veggie Recipe — Mon, 02 Aug 2010 02:20:27 +0000

[...] secret recipe is here from my previous post. Today’s dukbokgi has boiled egg which is a basic item as a standard [...]

Comment on One dollar Stirred Cucumber by Jihyun

Jihyun — Fri, 18 Jun 2010 06:53:25 +0000

와우 미영 요리의 세계까지 ㅋㅋ 부지런쟁이
내용은 눈이아파 못읽겠다 ㅋㅋㅋ

Comment on Microwaved Tofu (soybean curd) with Soysouce: 5 mins cooking by Homemade Sweet Potato Chips « Miyoung's Korean Veggie Recipe

Homemade Sweet Potato Chips « Miyoung's Korean Veggie Recipe — Thu, 10 Jun 2010 04:28:36 +0000

[...] you’re wondering how I could keep my diet, aren’t you? I eat tofu salad (want to see my tofu recipe?) for my dinner after exercise and try to eat more veggies and fruit. I also eat snacks between [...]

Comment on One dollar Stirred Cucumber by Auricula

Auricula — Sat, 05 Jun 2010 10:48:57 +0000

Yeah, it’s good, very useful, thanks