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	<title>Miyoung&#039;s Korean Veggie Recipe</title>
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	<link>http://koreanveggierecipe.com</link>
	<description>Easy, fast, cheap Homemade Korean Veggie Recipe</description>
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		<title>Miyoung&#039;s Korean Veggie Recipe</title>
		<link>http://koreanveggierecipe.com</link>
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		<title>Stirred fried Korean zucchini (cousa)</title>
		<link>http://koreanveggierecipe.com/2010/09/25/stirred-fried-korean-zucchini/</link>
		<comments>http://koreanveggierecipe.com/2010/09/25/stirred-fried-korean-zucchini/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 20:49:50 +0000</pubDate>
		<dc:creator>Miyoung</dc:creator>
				<category><![CDATA[Mild food]]></category>
		<category><![CDATA[Veggie food]]></category>
		<category><![CDATA[fried cousa]]></category>
		<category><![CDATA[Fried Zucchini]]></category>
		<category><![CDATA[Japanese zucchini]]></category>
		<category><![CDATA[Korean homemade food]]></category>
		<category><![CDATA[Korean veggie food]]></category>

		<guid isPermaLink="false">http://koreanveggierecipe.com/?p=744</guid>
		<description><![CDATA[This is another too-easy recipe of Korean cousa (zucchini). This recipe is very similar to the Stirred cucumbers recipe. You just need to have one Korean zucchini or cousa to make this dish. Here is an example of Korean zucchini for you if you have no idea what it looks like. It is short and&#160;&#8230; <a href="http://koreanveggierecipe.com/2010/09/25/stirred-fried-korean-zucchini/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=koreanveggierecipe.com&amp;blog=3347458&amp;post=744&amp;subd=luxurymimi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Dukbokgi</title>
		<link>http://koreanveggierecipe.com/2010/08/01/dukbokgi/</link>
		<comments>http://koreanveggierecipe.com/2010/08/01/dukbokgi/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 02:19:03 +0000</pubDate>
		<dc:creator>Miyoung</dc:creator>
				<category><![CDATA[Spicy food]]></category>
		<category><![CDATA[dukbokgi]]></category>
		<category><![CDATA[Korean homemade food]]></category>

		<guid isPermaLink="false">http://koreanveggierecipe.com/?p=755</guid>
		<description><![CDATA[Finally my lover is back to America! It was for more than 2 months without him. He brought a lot of yummy stuff including Dukbokgi sauce. It is very spicy but definitely tasty. Look at the color. It is complete red! I got a fire in my mouth! But I love it. And I love&#160;&#8230; <a href="http://koreanveggierecipe.com/2010/08/01/dukbokgi/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=koreanveggierecipe.com&amp;blog=3347458&amp;post=755&amp;subd=luxurymimi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://koreanveggierecipe.com/2010/08/01/dukbokgi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">luxurymimi</media:title>
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		<item>
		<title>Homemade Sweet Potato Chips</title>
		<link>http://koreanveggierecipe.com/2010/06/10/homemade-sweet-potato-chips/</link>
		<comments>http://koreanveggierecipe.com/2010/06/10/homemade-sweet-potato-chips/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 04:28:14 +0000</pubDate>
		<dc:creator>Miyoung</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mild food]]></category>
		<category><![CDATA[Veggie food]]></category>
		<category><![CDATA[diet food]]></category>
		<category><![CDATA[Korean homemade food]]></category>
		<category><![CDATA[korean sweet potato]]></category>
		<category><![CDATA[Korean veggie food]]></category>

		<guid isPermaLink="false">http://koreanveggierecipe.com/?p=471</guid>
		<description><![CDATA[Hello lovely viewers! I realized that I&#8217;m such a lazy bloger. Yes. I admitted. Oops! it is already June! I really gotta blog more about Korean veggie food. But every time when I cook, I forget taking photos because I only think about eating my food. Okay. It is June. We&#8217;ve come half of 2010.&#160;&#8230; <a href="http://koreanveggierecipe.com/2010/06/10/homemade-sweet-potato-chips/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=koreanveggierecipe.com&amp;blog=3347458&amp;post=471&amp;subd=luxurymimi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://koreanveggierecipe.com/2010/06/10/homemade-sweet-potato-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">korean sweet potato</media:title>
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			<media:title type="html">sweet potato 02</media:title>
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		<item>
		<title>One dollar Stirred Cucumber</title>
		<link>http://koreanveggierecipe.com/2010/05/26/stirred-cucumber/</link>
		<comments>http://koreanveggierecipe.com/2010/05/26/stirred-cucumber/#comments</comments>
		<pubDate>Wed, 26 May 2010 04:01:55 +0000</pubDate>
		<dc:creator>Miyoung</dc:creator>
				<category><![CDATA[Mild food]]></category>
		<category><![CDATA[Veggie food]]></category>
		<category><![CDATA[diet food]]></category>
		<category><![CDATA[Korean homemade food]]></category>
		<category><![CDATA[Korean veggie food]]></category>
		<category><![CDATA[stirred cucumber]]></category>

		<guid isPermaLink="false">http://koreanveggierecipe.com/?p=603</guid>
		<description><![CDATA[I guarantee this recipe takes only 5 minutes. I&#8217;m actually embarrassed to introduce this &#8216;stirred fried cucumber&#8217; recipe because it is too easy! Well that is why I like it and want to introduce it to you who don&#8217;t have &#8220;enough&#8221; time to cook. Besides this is one of dish to add when you make&#160;&#8230; <a href="http://koreanveggierecipe.com/2010/05/26/stirred-cucumber/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=koreanveggierecipe.com&amp;blog=3347458&amp;post=603&amp;subd=luxurymimi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://koreanveggierecipe.com/2010/05/26/stirred-cucumber/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">luxurymimi</media:title>
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		<media:content url="http://luxurymimi.files.wordpress.com/2010/04/pillcucumber.jpg?w=300" medium="image">
			<media:title type="html">pillcucumber</media:title>
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		<media:content url="http://luxurymimi.files.wordpress.com/2010/05/cutcucumber.jpg?w=300" medium="image">
			<media:title type="html">cutcucumber</media:title>
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		<media:content url="http://luxurymimi.files.wordpress.com/2010/04/saltcucumber.jpg?w=300" medium="image">
			<media:title type="html">saltcucumber</media:title>
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		<media:content url="http://luxurymimi.files.wordpress.com/2010/05/squeezedcucumber.jpg?w=225" medium="image">
			<media:title type="html">squeezedcucumber</media:title>
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		<media:content url="http://luxurymimi.files.wordpress.com/2010/04/stirredcucumber.jpg?w=300" medium="image">
			<media:title type="html">stirredcucumber</media:title>
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			<media:title type="html">fried cucumber</media:title>
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		<item>
		<title>Duk Bok Gi: Spicy Ricecakes</title>
		<link>http://koreanveggierecipe.com/2010/04/20/duk-bok-gi-spicy-ricecakes/</link>
		<comments>http://koreanveggierecipe.com/2010/04/20/duk-bok-gi-spicy-ricecakes/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 15:38:44 +0000</pubDate>
		<dc:creator>Miyoung</dc:creator>
				<category><![CDATA[Spicy food]]></category>
		<category><![CDATA[Veggie food]]></category>
		<category><![CDATA[dukbokgi]]></category>
		<category><![CDATA[Korean homemade food]]></category>
		<category><![CDATA[Korean veggie food]]></category>

		<guid isPermaLink="false">http://koreanveggierecipe.com/?p=473</guid>
		<description><![CDATA[Finally I&#8217;m posting my number one favorite food!! This is the best street food in Korea. I love Dukbokgi so much! I ate only Dukbokgi for more than 3 weeks and I was sent to the hospital because I got gastritis. The doctor told me that I had to stop eating it for a while.&#160;&#8230; <a href="http://koreanveggierecipe.com/2010/04/20/duk-bok-gi-spicy-ricecakes/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=koreanveggierecipe.com&amp;blog=3347458&amp;post=473&amp;subd=luxurymimi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://koreanveggierecipe.com/2010/04/20/duk-bok-gi-spicy-ricecakes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">fish cake</media:title>
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			<media:title type="html">cutfishcake</media:title>
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			<media:title type="html">dukbokgi-ingredients</media:title>
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			<media:title type="html">gochujangandgarlic</media:title>
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			<media:title type="html">stiringsauce</media:title>
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			<media:title type="html">addingduk</media:title>
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			<media:title type="html">mixingduk</media:title>
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			<media:title type="html">boilingduk</media:title>
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			<media:title type="html">dukbokki</media:title>
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			<media:title type="html">koreanpear</media:title>
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		<item>
		<title>Steamed Mung Bean Sprouts with soy sauce</title>
		<link>http://koreanveggierecipe.com/2010/04/11/steamed-mung-been-sprouts/</link>
		<comments>http://koreanveggierecipe.com/2010/04/11/steamed-mung-been-sprouts/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 05:24:57 +0000</pubDate>
		<dc:creator>Miyoung</dc:creator>
				<category><![CDATA[Veggie food]]></category>
		<category><![CDATA[Korean homemade food]]></category>
		<category><![CDATA[Korean veggie food]]></category>
		<category><![CDATA[mung bean sprouts]]></category>

		<guid isPermaLink="false">http://koreanveggierecipe.com/?p=475</guid>
		<description><![CDATA[Anyong-haseyo 안녕하세요!! How are you!! It is already April and I know I didn&#8217;t post any blog in last month. I was extremely busy with so many things and I was completely out of mind. My life is always occurring some dramas! HA! now I can take care of myself and be back to normal&#160;&#8230; <a href="http://koreanveggierecipe.com/2010/04/11/steamed-mung-been-sprouts/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=koreanveggierecipe.com&amp;blog=3347458&amp;post=475&amp;subd=luxurymimi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://koreanveggierecipe.com/2010/04/11/steamed-mung-been-sprouts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">washingmungbean</media:title>
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		<title>Microwaved Tofu (soybean curd) with Soysouce: 5 mins cooking</title>
		<link>http://koreanveggierecipe.com/2010/02/19/tofu-with-soysouce-quickcooking/</link>
		<comments>http://koreanveggierecipe.com/2010/02/19/tofu-with-soysouce-quickcooking/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 19:39:42 +0000</pubDate>
		<dc:creator>Miyoung</dc:creator>
				<category><![CDATA[Mild food]]></category>
		<category><![CDATA[Veggie food]]></category>
		<category><![CDATA[diet food]]></category>
		<category><![CDATA[Korean homemade food]]></category>
		<category><![CDATA[Korean veggie food]]></category>
		<category><![CDATA[tofu recipe]]></category>
		<category><![CDATA[tofu salad]]></category>

		<guid isPermaLink="false">http://koreanveggierecipe.com/?p=309</guid>
		<description><![CDATA[What is your New Year resolution in 2010?? Losing 10 pounds? Healthy diet? Then I can give you some great recipe that you can catch both. I&#8217;ve been on diet for several months since last November. I go to Gold&#8217;s gym and just finished personal training. It was a great journey. I&#8217;ve gained some muscles&#160;&#8230; <a href="http://koreanveggierecipe.com/2010/02/19/tofu-with-soysouce-quickcooking/">Read&#160;more</a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=koreanveggierecipe.com&amp;blog=3347458&amp;post=309&amp;subd=luxurymimi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://koreanveggierecipe.com/2010/02/19/tofu-with-soysouce-quickcooking/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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