Stirred fried Korean zucchini (cousa)
This is another too-easy recipe of Korean cousa (zucchini). This recipe is very similar to the Stirred cucumbers recipe. You just need to have one Korean zucchini or cousa to make this dish. Here is an example of Korean zucchini for you if you have no idea what it looks like. It is short and … Read more
Dukbokgi
Finally my lover is back to America! It was for more than 2 months without him. He brought a lot of yummy stuff including Dukbokgi sauce. It is very spicy but definitely tasty. Look at the color. It is complete red! I got a fire in my mouth! But I love it. And I love … Read more
Homemade Sweet Potato Chips
Hello lovely viewers! I realized that I’m such a lazy bloger. Yes. I admitted. Oops! it is already June! I really gotta blog more about Korean veggie food. But every time when I cook, I forget taking photos because I only think about eating my food. Okay. It is June. We’ve come half of 2010. … Read more
One dollar Stirred Cucumber
I guarantee this recipe takes only 5 minutes. I’m actually embarrassed to introduce this ‘stirred fried cucumber’ recipe because it is too easy! Well that is why I like it and want to introduce it to you who don’t have “enough” time to cook. Besides this is one of dish to add when you make … Read more
