Duk Bok Gi: Spicy Ricecakes
Finally I’m posting my number one favorite food!! This is the best street food in Korea. I love Dukbokgi so much! I ate only Dukbokgi for more than 3 weeks and I was sent to the hospital because I got gastritis. The doctor told me that I had to stop eating it for a while. … Read more
Steamed Mung Bean Sprouts with soy sauce
Anyong-haseyo 안녕하세요!! How are you!! It is already April and I know I didn’t post any blog in last month. I was extremely busy with so many things and I was completely out of mind. My life is always occurring some dramas! HA! now I can take care of myself and be back to normal … Read more
Microwaved Tofu (soybean curd) with Soysouce: 5 mins cooking
What is your New Year resolution in 2010?? Losing 10 pounds? Healthy diet? Then I can give you some great recipe that you can catch both. I’ve been on diet for several months since last November. I go to Gold’s gym and just finished personal training. It was a great journey. I’ve gained some muscles … Read more
King Oyster Mushroom with Soysauce
I love mushrooms in deed. There are a lot of different kinds of mushrooms such as clamshell mushroom, enoki mushroom, portobello, and shiitake etc.. Mushrooms are a rich source of riboflavin, niacin, and selenium. Besides mushrooms are an excellent source of potassium. Here is more info about mushroom’s health benefits. Today I want to introduce … Read more
